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#Are breaktime ginger cookies vegan how to
#Are breaktime ginger cookies vegan full
#Are breaktime ginger cookies vegan tv

#Are breaktime ginger cookies vegan how to

Let’s watch and learn how to make these holiday treats…

#Are breaktime ginger cookies vegan tv

Award-winning TV Personality, Change Maker and Empowerment Speaker Allyson Spellman and daughter Shayler, hosts of the sustainable eco show, “DUO GOODERS”, join us on #LunchBreakLIVE. It’s time for some holiday fun! Join the plant-based party on this episode of #LunchBreakLIVE! We are making vegan gingerbread cookies just in time for the holidays. I’ve also topped these with both vanilla or chocolate frosting and they are equally as delicious.Jump to Recipe Print Recipe Tis The Season For Vegan Gingerbread Cookies Pull these out before you think they’re totally done, or else you’re going to end up with overdone cookies!Īnd that’s it! These are actually pretty easy and don’t require anything special to make them, so you could whip them up in time for a party or celebration and let them cool for a bit before packing up and serving.

Watch your bake time! The dough for these vegan ginger cookies is already on the brown side, so they aren’t going to brown up like other cookie doughs.

My favorite is Bob’s Red Mill Organic Unbleached All-Purpose Flour for ALL my baking. I also think that when a cookie doesn’t have a ton going on in it, each ingredient is super important.

Use good flour! I know this seems kind of like a given, but using good flour is going to give you a more consistent, even result.

You know what I’m talking about and it’s NOT fun.

Make sure to whisk your dry ingredients! This is going to prevent that clumping situation that is NO fun when you get a mouthful of baking soda or too much ginger in one cookie and not enough in another.

One of the BEST things about this recipe is that it doesn’t require fresh ginger! I almost never have it on hand, so I wanted something that would come together with ingredients I always have on hand, but still pack that ginger-y punch.

#Are breaktime ginger cookies vegan full

Perfect, easy, and full of oomph! How to make vegan ginger cookies

BUT, this version fixes all of those problems. I’m actually not one to spring for the gingerbread, especially since they’re usually rock hard, don’t taste great, and lack a little extra oomph to them. One thing that I’ve never gotten into, but kind of wish I had the patience for, is making gingerbread houses! I mean, A Cozy Kitchen made a KILLER one and I’m thinking uhhh, I don’t even have the patience to properly frost a cake more than once a year! But, I do have the patience for vegan ginger cookies that are soft, easy, and SO so perfect for cutting out into little gingerbread men or slathering with vegan frosting. I really love that there are things specifically reserved for this time of year, like my grandma’s cheeseball recipe, making cutout sugar cookies with my dad, and doing our yearly lasagna for dinner tradition (which is more common than I thought it was!). Well here we are, made it to the other side of Christmas! Whether your style is a large family gathering, small to-do, or anything else in-between, I think it’s true that we all love one thing about this time of year…the FOOD.

Thank you for supporting the brands who make this space possible! This post is sponsored by Bob’s Red Mill.

Perfectly soft vegan ginger cookies that are perfect for frosting, or by themselves! So easy to make and great for the holiday season.